Hikari Blood Red Parrot Md 11.7oz

The world’s 1st probiotic enhanced blood red parrot diet. Free of any hormones and formulated with a number of natural color enhancing ingredients, expect outstanding form and superb coloration. Best of all the highly digestible ingredients along with the inclusion of our Hikari-Germ™ help reduce waste and thereby help improve water quality with continued use.

Super-Charged Nutrient Mix

Beneficial living microorganisms Hikari-Germ™ that promote rapid, fat-deposit-free growth and desirable form
Superior color enhancing effect derived from our scientifically developed, Hikari™ Aquatic lab verified formula, including Chili Pepper, Phaffia Yeast, Krill, Astaxanthin, Canthaxanthin and Marigold Flower Meal to help your red parrot retain their true natural beauty year round
Contains stabilized vitamin C which supports immune system health
Excellent nutrition to promote a long, health-filled life

Ingredients
Fish meal, flaked corn, wheat flour, brewers dried yeast, corn gluten meal, fish oil, wheat starch, rice bran, astaxanthin, extracted marigold flower meal, garlic, DL-methionine, dried Bacillus subtilis fermentation product, red chili pepper, phaffia dried yeast, krill meal, L-lysine, canthaxanthin, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, vitamin B12 supplement, disodium phosphate, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate.* 03-52R
* Because of our commitment to providing the highest quality nutrition available, some differences in ingredients may occur due to regular formula updates.

Crude Protein Crude Fat Crude Fiber Moisture Ash
min. 40.0% min. 5.0% max. 2.0% max. 10.0% max. 13.0%

Phosphorus Vitamin A Vitamin D3 Vitamin E Ascorbic Acid B.Subtilis
min. 1.3% min. 14,000 IU/kg min. 2,100 IU/kg min. 460 IU/kg min. 320 mg/kg min. 1.0×106 CFU/g